DIY Plastic Tofu Press Mold Kit Tofu Mold with Cheese Cloth Set

$18.98 $51.99

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DIY Plastic Tofu Press Mold Kit Tofu Mold with Cheese Cloth Set

$18.98 $51.99

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Description

Type: Cooking Tool Sets
Number of Pieces: 3
Feature: Stocked,Eco-Friendly
Model Number: tofu mould
Material: Plastic
Certification: CIQ
Brand Name: WHISM
Plastic Type: PP
Color: As Picture
Tofu box: Diameter 14cm x 10cm x 9cm
Tofu lower case: 12cm x 9cm
Tofu cloth: 40cm x 40cm
Tofu Cloth Fabric: Cotton
Type: Tofu Maker
Item : DIY Homemade Tofu Press-Maker Mold
Name: Plastic Soybean Curd Making Machine
Item Type: Soybean Curd Maker Box With Colth
Style: utensils kitchen tools set

Features:

100% Brand New and high quality.

This is a mold of pressing tofu and Tofu cloth.

If you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofu.

You just need to look for the tofu tutorials online,you'll easily make a delicious tofu.

This product is food grade plastic, no odor harmless, environmental health, durable.

Make a 400g tofu block, perfect for 1-2 person.

Specification :

Material:

Tofu Maker Mold: Plastic

Tofu cloth: Cotton

Size:

Tofu box: Diameter 14cm x 10cm x 9cm/5.5" x 3.9" x 3.5" (Approx)

Tofu press: 12cm x 9cm/4.7" x 3.5" (Approx)

Tofu cloth: 40cm x 40cm/16" x 16" (Approx)

Packaging Includes : 1 x Tofu maker Box + 1 Cheese Cloth + 1 Press

How to make tofu at home with the DIY Tofu Kit: (For 400g tofu)

1.Sock 200g soy beans over night with plenty of water, drain water and blend the soy beans together with 2 litter of water.

2.Bring the soy water to boil then turn the heat low immediately, simmer for 10 minutes. If you are using shop bought soy milk, bring 2 litter to almost boiling then turn the heat off.

3.Dissolve 1-2 teaspoons natural calcium sulphate in one cup of warm water. And pour the liquid slowly into the slightly cool down (about 80C) soymilk while gently stirring the Soya milk and allow the mixture to stand for 15 min.

4.Once all Soya milk is separated into small white curds of tofu and an amber liquid, transfer them into a mould lined with cheese cloth. A heavy weight is placed on the lid of the container and allowed to sit for about 2 hours. Empty the resulting block of tofu and store in sealed container with plenty of water.

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