Type: Knives
Knife Type: Boning Knives
Material: Damascus Steel
Certification: SGS
Certification: CE / EU
Certification: CIQ
Model Number: 00201711202
Feature: Stocked
Feature: Eco-Friendly
Brand Name: KEEMAKE
Product Name: 6" inch Boning Kitchen Knife
Blade Material: Japanese Damascus VG10 Steel
Handle Material: Black Micarta+S/S Handle
Weight: 104g
Blade Thickness: 2mm
Blade Length: 6"/ 153mm
Knife Length: 11"/279mm
Strong Hardness: 59-60HRC
is_customized: Yes

Specifications

Product Name: 6" inch Boning Knife

Product Parameters: Weight-104g, Blade Length-6"/153mm, Knife Lenght-11"/279mm,Thickness-2mm

Blade Material:  Imported Japanese VG10 Super Steel with 73-layer High Damascus Steel

Handle Material: Exquisite Black Micarta+S/S Handle (No Distort, No Shrink and Not Faded)

Strong Hardness: Boasts a Staggering Rockwell Hardness HRC 60±

Sharpness: Level of Cutting Force with 6.0-8.0N International Standard

Craft: Ammer Stria Forged Processing

Features

---High Density and High Hardness

---Sharp Blade for Durable and Practical

---Super Anti-rust and Ammer Stria Forging Process

---International Standard Sharpness for Cutting Force

Package Includes

-1× 6" inch Boning Knife

-1× Premium Gift Box

Caution

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim at people.

3. Please don't catch the knife by hand if the knife drops.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use your finger to test the knife sharpness.

6. Please don't use the knife to cut bone, frozen meat and other hard things.