Made from high grade Zirconia #4, second only to Diamonds in hardness. Painstakingly polished to a mirror finished in Black Ceramic. Made using technology patented by Nasa! This is truly the world's most technologically advanced knife.
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The highest quality ceramic knives with a black mirror finish. These are the highest quality most technologically advanced knives in the world. Known for their exceptional durability and sharpness. The best of the best! Painstakingly polished to a mirror finished the Diamond blade is one of our best blades. Buy yours now for an unbelievable price!
he Wilson Cutlery Diamond Blade is an elite professional series of knives that allow for ultra-precision and control.
A chieve ultra-thin slicing and dicing while gliding effortlessly through meat and produce, thanks in part to the Diamond Blade’s ultra-sharp Zirconium carbide edge. The Diamond blade is made from the highest quality Zirconium #4 and then further enhanced with carbon for added strength and hardness.
T he Diamond blade then goes through a patented cold Isostatic pressing process that applies 200 tons of pressure followed by our sintering kiln at 1500° C for 5 days. This patented advanced technology process results in one of the world’s most advanced knives, based on technology from NASA this process makes our knives Zirconium Carbide and up to 3 x’s stronger than our competitors!
O ur Ceramics are manufactured with Yttria Stabilized Zirconia further enhanced with carbon. Zirconia in its un-stabilized form is shaped very square or cubic in crystal phases. Our Zirconia is Yttria stabilized which gives it a tetragonal shape in crystal phases. This endows it with extraordinary strength and gives us our edge per se over the competition.
When the world’s best chefs prefer a world class ceramic knife in the kitchen, the reach for a Wilson Ceramic blade. We produce the world’s best ceramic knife with strength measuring >9 on Mohs scale (diamond is 10).
"So Very sharp! Love these Knives!"
7 NOV 2017, 12:21
" Wow what a great set of knives. I was initially hesitant to buy a ceramic knife, now I don't know how I worked in the kitchen without them. Definitely an item t... "
15 SEP 2017, 14:42
"Best Purchase I've made ever on amazon!"
15 JULY 2018, 14:42
Zirconium is the key material in our ceramic blades because it makes them significantly harder than any steel knives. The most important aspect of a blade is its edge and how sharp it is. Whereas stainless steel knives tend to lose some of their keenness pretty quickly, Wilson ceramic knives keep a razor sharp edge for up to 15 times longer!
The Wilson knife is significantly lighter than comparable steel knives. Because of its light weight, it gives it an advantage over steel knives. The light weight and advanced ergonomically designed handles makes repetitive cutting tasks a breeze. Put wrist fatigue in the past and with the minimal weight of these knives. You will make light work of tasks like slicing fruits, cheese, bread, or vegetables.
Steel blades have large pores that allow dirt, bacteria, and grime to get ingrained in the material. Wilson ceramic is practically impervious to all liquids. Imagine just a quick soap and water rinse off to clean your knife thoroughly, no more scrubbing!
Rust comes about when iron alloys corrode at the presence of water and oxygen. Because ceramic blades lack any metal materials, it stays free of rust forever. Never having to worry about rust ruining your favorite knife is a relief any knife lover would revel in. Just rinse and
leave to air dry!
If you’re using steel knives to cut your food, some of the chemical properties tend to leave food with an odd metallic taste. Steel causes fruits to oxidize faster and turn brown than they naturally would. Wilson Ceramic knives contain no metal, leaving food with its true flavor and fruits staying their true color much longer without turning brown. Our Knives are also certified BPA Free!